08 Project Profiles: Recent submissions

  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The towel is a fabric which has uncut loops formed from warp yarns while being woven on either one or both sides. Since these loops are called Terry Pile, this fabric is also called Terry fabric.
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    There are two impressive things about socks (half hose): 1) socks most frankly exhibit elasticity and plasticity which are essentially characteristic of knit; 2) the first step taken in mechanizing the knitting industry ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Up to now, ropes and strings have been made of hemp, jute, cotton, straw, paper and the like which are called a natural fiber. However, they ave had some troubles of injuring fingers or hands in binding and deterioration ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Twine and rope have so far been made of natural fibers for the purpose of fisheries, agriculture, ships, land transportation, etc. - However, the demand for twine and rope made of natural fibers has decreased because ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The kinds of heavy duty bags which are being used in Japan at the present time are paper bags, polyethy, ene bags, and woven cloth bags. These bags are respectively being used in the proper places. Paper bags, which ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The history of cand y is probably a long one in any country. In ancient times, sugar must have been a highly valued consumption item. T-herefore, there was no candy that used sugar as freely as we do in the present ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Assorted animal feed industry is gaining rapid worldwide attention in recent years as the need grows ever more critical to supply anima protein to the chicken, hog and cattle raising ind ustries. The transformation ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Tomato ketchup, tomato juice and tomato puree, the secondary processed products of fresh tomato, ha~ come to be consumed in vast amounts today in our homes as well as in restaurants and other places as an indispensable ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    F or more than 1,000 years soy sauce has been used without getting satiated as a seasoning. What is the secret of this enduring seasoning. In Europe and America there are four basic "tastes": sweet, sour, salty, bitter. ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Margarine was first made by a Frenchman; Monsieur Mege Mauries in 1869 for use as a substitute of natural or genuine butter. In the rudimentary stage of the manufacture of margarine, it was impossible to use all kinds ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Modern commercial production of fruit juice first began in Switzerland in 1800. Great development began in 1918 after world War I. The impOrtance of fruit juice as military food supply was recognized from the war ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Milk, as a highly nutritive drink, has today become indispensable for our daily living, and its demand continues to increase steadily from year to year for consumption by general households, hospitals and schools. Milk ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Flour milling is perhaps one of the most ancient industries. That is, it was for flour milling that man first applied the machine he invented, utilizing the machine to provide motive power as a means of improving his ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The use of starch can roughly be classified into two, one is to apply hydrolytic reaction and the other is to use starch as it is. Starch is hydrolyzed into either glucose, a constituent unit, or dextrin composed of ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Starch, which is a supply source of carbohydrate, one of the three essential elements of food, occurs widely in farm produce. The starch industry is to extract starch from farm produce to manufacture agricultural ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    It has been no more than 50 years refrigeration machines was started in Japan. Recently, with develo£.ments in the food and chemical industries and changes in the living mode of the people, epoch-making progress has ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The nations of the world have taking various measures so far to meet problems raised by the population explosion, with which annual increase in the output of foods has been unable to keep up. It is considered of ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    It is not necessary to stress here the importance of bread. Many countries of the world live on .bread in contrast to the Southeast Asian nations who live mainly on rice. However, even in the countries where rice is ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The product is a plastic coil slide fastener set into all kinds of clothing, footwear, leatherware, upholstery, camping accessories, protective clothing, sports articles, items used in industry etc. It consists of two ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The highly efficient, compact heat exchangers manufactured by expanding, soldering and brazing method are used now. What are to be licensed are: 1. The design technology related to the cooling system most effective for ...

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