08 Project Profiles: Recent submissions

  • Quick Aging of New Paddy 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Rice tops the food grains cultivated in India, with annual production of more than 90 million tonnes. Rice is the staple food for majority of Indian population. It is, however, a common experience that rice from ...
  • Pulse Milling 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Pulses commonly called ‘dal’ in India are essential components of the diet for both vegetarians and non-vegetarians. Pulses constitute one of the main sources of protein in Indian food. The common varieties are: Chana, ...
  • Parboiled Rice 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    There are many advantages of parboiling the paddy. It reduces grain breakage during milling, greatly improves the vitamins content and other nutrients in the polished rice grain, increases the oil content in the bran, ...
  • Papain 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Papain is a proteolytic enzymes produced from the latex of the green papaya fruits. It has high protein hydrolysing capacity. Papain is used in many industries. At present, the food industries are the biggest users of ...
  • OIL Mill 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Edible oil is the major elements of our meals and every person uses of various edibles oils in food every day in one or the other form. Many regions of India are quite prosperous in respect of the oil seeds -specially ...
  • Mustard Powder 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Mustard is an important oilseed in the country. India ranks high among the producers of mustard and rapeseed, with an annual production of more than 5 million tonnes. Major portion of the seed is used for extraction of ...
  • Mustard Oil 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    The edible oils of vegetable origin are the most important sources of cooking oil. The country produces nearly 25 million tonnes of such oilseeds out of which mustard alone constitutes ¼ of the production. Mustard oil ...
  • Mini Rice Mill 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    India is the second largest producer of rice in the world. The major portion of the paddy is being processed through hullers. The hullers are usually low capacity mills. In these hullers, both shelling and polishing operations ...
  • Karamcha Processing 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Karamcha or Karonda (Carissa carandas) is widely used as a substitute for cherry candy. It is utilized extensively by confectioners, bakeries, sweet-meat manufacturers, hotels & restaurants and also in the household for ...
  • Groundnut Decorticator 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    The decorticator is used for extract seeds from ground nut .Raw ground nuts are produced in agriculutre farms in AP and Orissa State .
  • Garlic Powder 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Garlic is used as a condiment in various food preparations and also serves as a carminative and gastric stimulant in a number of medicinal preparations. As a condiment, it is used for flavouring tomato ketchup, sauce, ...
  • Flour Mill Unit 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Flour Mills are among the most traditional units. Taking into consideration the local needs and market requirement, flour mills can be established at different levels - domestic flour mills, commercial flour mills, ...
  • Descicated Coconut 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    India is the third largest coconut producing country in the world. Copra and coconut oil are the two major products of the coconut processing industry. Nearly 60% of the totla production of nuts is utilized for food uses ...
  • Dehulled Sesame Seed 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    The major portion of sesame seed produced in the country is used for extraction of oil. Seasame seed is also used in a variety of sweets, confectionery and bakery products. For utilization in the above food products, ...
  • Defibering Unit 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Coconut consist of water and copra contained in a hard shell covered with fibrous husk protecting it from damages. Fibre is extracted from coconut husk mechanically and is used in making several products with wide ...
  • Crude Edible Oil Expeller 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Groundnut,coconut and seasme are the three major oil seeds grown in states of Andhar and Orissa. The oil content is high in these oilseeds. Crushing of these oilseeds by an expeller yields crude edible oil which after ...
  • Compounded Asafoetida 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Hing (Ferula alliacea) and Hingra (Ferula asafoetida) are the two varieties of asafoetida known and recognized in India. Compounded asafoetida powder/tablets find use in India in culinary preparations for flavouring ...
  • Coconut Products 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    The main coconut products to be produced in the unit are coconut powder, coconut oil (non- edible oil from pared nut cuticle) and coconut shell powder (used as a filler and extender compound)
  • Cattle and Poultry Feed 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    The animal feed industry has a wide choice of utilising various cereals, millets, agricultural wastes, oilseed meals, various chunnies, fish/silkworm meal and other available local material to evolve formulations to meet ...
  • Bleached and Unbleached Ginger 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Dry ginger is produced from the green underground rhizomes of the plant Zingiber officinale. It is prepared by peeling off the outer skin and drying in the sun for about a week. The dry ginger so prepared is known as ...

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