Edible Groundnut Flour

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-06-30T07:12:26Z
dc.date.available	2015-06-30T07:12:26Z
dc.date.issued	2005-07-29
dc.identifier.uri	http://hdl.handle.net/123456789/2047
dc.description.abstract	Groundnut flour is a cheap but good source of proteins compared to milk, eggs, meat etc. With more and more energy food plants coming up in many parts of the country, demand for groundnut flour is increasing. Legumes and oilseed cakes with high protein content are cheap sources for supplementing the diets of the poor sections of society.
dc.description.sponsorship	Government of India, Ministry of Food Processing and Industries	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Edible Groundnut Flour	en_US
dc.type	Other	en_US