Fruit Squash

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:30:59Z
dc.date.available	2015-12-19T05:30:59Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2330
dc.description.abstract	Fruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces many varieties of citrus fruits and the project can be set up in states like Maharashtra, Uttranachal, HP and the North-Eastern states. The state of Assam is not an exception and many fruits like pineapple, orange, lemon, mango etc. are grown in large quantities. Hence fruit squash making activity on a small scale is suggested
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Fruit Squash	en_US
dc.type	Other	en_US