Fruit Toffees

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T05:32:10Z
dc.date.available	2015-12-19T05:32:10Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2331
dc.description.abstract	Fruit toffees are made from pulpy fruits like banana, mango, jackfruit, guava etc. Fruits are grown seasonally and are perishable in nature. Fruit preservation techniques enable the mankind to enjoy fruits even during off-season and fruit toffees one such product. Fruit toffees are highly nutritious products compared to sugar boiled confectionaries. The prerequisite for this project is availability of fruits all round the year. The state of Uttaranchal produces many fruits and thus availability round the year would not be a problem. The technology is easy and standardised and the capital cost of the project is also not very high.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Fruit Toffees	en_US
dc.type	Other	en_US