Pickles & Chutney

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-19T08:19:33Z
dc.date.available	2015-12-19T08:19:33Z
dc.date.issued	2005-07
dc.identifier.uri	http://hdl.handle.net/123456789/2344
dc.description.abstract	Pickles & chutney are specialities of India and assume important position in the Indian cuisine. They are eaten along with main course and provide tempting tastes. Pickles are prepared from fruits and vegetables and they supplement the food with vitamins and minerals. There are many types of pickles available in India. Chutneys are fruits or vegetables cooked in syrup with spices, salt and vinegar and are invariably in semi-liquid form. They are an integral part of any Indian diet.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Pickles & Chutney	en_US
dc.type	Other	en_US