| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-19T08:25:15Z | |
| dc.date.available | 2015-12-19T08:25:15Z | |
| dc.date.issued | 2005-07 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2350 | |
| dc.description.abstract | In most of the big cities, lifestyles are changing very rapidly. With husband & wife preferring to work, life has become very fast and preparedness to spend has also gone up. This has resulted in many ready-to-eat items becoming popular during last few years. Canned readyto- eat vegetables is one such item which is gaining popularity in urban areas. With many Indians settling abroad, students going out for further studies and foreigners developing a liking for the Indian curried vegetables and other food items, there are fairly good chances of exports as well. The promoters must observe strict hygienic norms irrespective of the targeted market. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Ready-to-Eat Vegetables | en_US |
| dc.type | Other | en_US |