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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-19T08:29:23Z | |
| dc.date.available | 2015-12-19T08:29:23Z | |
| dc.date.issued | 2005-07 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2354 | |
| dc.description.abstract | Tutty-fruity is made from unripe papaya fruit and contains substantial quantum of sugar. It is used as an additive in ice-cream and some sweets but its major consumption is in paan masala and some fresheners or "Mukhwas". It is a mass consumption item across the country. Children & young generation are very fond of it. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Tutty Fruity | en_US |
| dc.type | Other | en_US |
