Kattha & Cutch

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:22:15Z
dc.date.available	2015-12-20T16:22:15Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2372
dc.description.abstract	Kattha & cutch are extracted from wood of Khair tree. Acacia is the botanical name of this tree and it has different varieties like Acacia Sundra, Acacia Catechuoides & Acacia Catechu. These species of tree are mainly concentrated in Uttar Pradesh, Bihar, Rajasthan, Gujarat and Himachal Pradesh. The preferred locations are either UP or Bihar. Manufacture of Kattha is an important forest-based traditional industry in India. The Central Forest Research Institute has developed an improved process to manufacture kattha and cutch. Manufacture of these products is simple and does not require sophisticated technology or equipments. There are many applications of these products.
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Kattha & Cutch	en_US
dc.type	Other	en_US