Mustard Powder

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2015-12-20T16:23:14Z
dc.date.available	2015-12-20T16:23:14Z
dc.date.issued	2005-01
dc.identifier.uri	http://hdl.handle.net/123456789/2373
dc.description.abstract	Mustard seeds are an important oilseed and India is one of the leading producers of these oilseeds. Bulk of the production goes for oil extraction but de-husked mustard is a popular table enricher on account of its flavour and pungency. A pasty product with mustard, salt and vinegar is very popular abroad whereas mustard powder is used as condiment in many food preparations like pickles and chutney, meat, salad dressings etc. North-Eastern states of Assam and Arunachal Pradesh produce substantial quantity of mustard seeds and mustard powder is also used extensively. Therefore, one of the North-Eastern states is the preferred location
dc.description.sponsorship	Government of India, Ministry of Food Processing
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.subject	Project Profiles	en_US
dc.title	Mustard Powder	en_US
dc.type	Other	en_US