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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2016-01-13T04:52:32Z | |
| dc.date.available | 2016-01-13T04:52:32Z | |
| dc.date.issued | 2016-01-13 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2588 | |
| dc.description.abstract | Jowar is a coarse grain and is difficult to pound. Therefore, it was not as popular as rice flakes. But with the advent of technology, it has now become possible to produce flakes from jowar as well. It is a very popular cereal especially in rural areas of western India. Jowar flakes have many applications. | en_US |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Jowar Flakes | en_US |
| dc.type | Other | en_US |
