| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2016-01-13T04:57:00Z | |
| dc.date.available | 2016-01-13T04:57:00Z | |
| dc.date.issued | 2016-01-13 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2591 | |
| dc.description.abstract | Popcorn, wafers, noodles are the products which are sold round the year and are consumed mainly by children and young generation. Popcorn is eaten purely as a snack item during picnics, travelling, while watching a movie or TV and many children carry them in lunch box while attending school. It is a mass consumption item with fairly long shelf life. It is a low cost snack and also has nutritional values as the main raw material is maize. Reportedly this activity has not picked up in Arunachal Pradesh even though there is a large consumption. Hence, Arunachal Pradesh is the preferred location. | en_US |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Maize Popcorn | en_US |
| dc.type | Other | en_US |