Bakery

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2016-01-13T05:22:26Z
dc.date.available	2016-01-13T05:22:26Z
dc.date.issued	2016-01-13
dc.identifier.uri	http://hdl.handle.net/123456789/2603
dc.description.abstract	Bakery is a traditional activity and occupies an important place in food processing industry. Despite the advent of fully automatic and semi-automatic bread as well as biscuit making plants, a sizeable number of people still prefer fresh bread and other products from bakery. With growing population and preference for fresh and ready-to-eat convenient food items, demand for bakery products is steadily increasing.	en_US
dc.description.sponsorship	Government of India, Ministry of Food Processing	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Bakery	en_US
dc.type	Other	en_US