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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2016-01-13T05:36:49Z | |
| dc.date.available | 2016-01-13T05:36:49Z | |
| dc.date.issued | 2016-01-13 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2612 | |
| dc.description.abstract | Consumption of eggs is increasing in the country. At the same time, egg white has some industrial applications as well. Drying the egg white makes egg albumen flakes. This dried product has a crystalline appearance with golden yellow colour. | en_US |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Egg Albumen Flakes | en_US |
| dc.type | Other | en_US |
