Papain from Papaya

dc.date.accessioned	2016-01-25T06:22:58Z
dc.date.available	2016-01-25T06:22:58Z
dc.date.issued	2016-01-25
dc.identifier.uri	http://hdl.handle.net/123456789/3330
dc.description.abstract	Papain is viscous and milky product derived from the latex of the green fruits of papaya fruit (Carica Papaya L.), which has high protein hydrolysing capacity. Papain has a wide variety of applications in different industries, especially in food processing sector. It is being used to tenderise meat and meat products for manufacturing protein hydrolysate, in confectionery industry (to prepare chewing gum), in brewing industry (to remove cloudiness in beer) and in dairy industry (for making cheese).	en_US
dc.language.iso	en	en_US
dc.publisher	Gujarat Agro Industrial Corporation Limited	en_US
dc.subject	Papaya, Project profile	en_US
dc.title	Papain from Papaya	en_US
dc.type	Project Profiles	en_US