Abstract:
Mango is one of the major fruit grown in Gujarat,
accounting nearly 17% of total fruit production in the State.
The major varieties of mango grown in the State include
are Kesar, Langra, Rajapuri, Badami and Gola. Of these,
Gujarat is best known for harvesting high quality Kesar
mangoes. The Saurastra region of the State is the belt
where the best quality of kesar mangoes having attractive
saffron pulp colour, delicious taste and unique aroma are
grown. Kesar mango has strong potential to capture, both,
the domestic markets and international markets.
