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Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.
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Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.
Gujarat State Biotechnology Mission
URI:
http://library.ediindia.ac.in:8181/xmlui//handle/123456789/8783
Date:
2006
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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology
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