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EDII Institutional Repository: Recent submissions

Now showing items 5561-5580 of 12959

Comparative Proteomics without Isotope Coded Reagents

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Immunomodulating Characteristics of Lactobacillus Fermentum Strains

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Test for Detecting Toxoplasma Gondii Parasite in Meat

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
GIQS Backbone - Inter Enterprise Data Warehousing for Quality Management in Food Chains

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Diagnostic DNA Fingerprinting for use in Meat Quality Control and Product Specification Verification Systems

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Evaluation / Validation of Novel Biosensors in Real Environmental and Food Samples

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Edible Food Coatings

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Edible Film Coatings

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Natural Compounds that Prevent Browning of Fresh Fruit and Vegetable Juices

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
New Method to Control Fruit Ripening

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Adapted in Vitro Digestion Model

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Enhanced Pectinase Production

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Procedures for Genetic Mapping and Marker Identification in Pigs Including Microsatellite AFLP Targetin Method.

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
The Use of Food Grade Bacteria with Antifungal Activity to Improve Safety, Quality and Processability of Cereal Products Such as Malt, Beer and Bread

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Biological Control for Fruit Mold

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Extraction Process of Pectin from Potatoes, with Low Residual Starch

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Utilisation of Fiber Preparations to Enhance Probiotic Viability and Stability During Freezedr in and in Foods.

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Method for Increasing Fiber in Foods

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Monoclonal Antibodies Specific to Cooked Meats

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)
Low-fat, High-Fiber Coconut Flour and White Oil Production

Gujarat State Biotechnology Mission (Gujarat, Department of Science and Technology, 2006)

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