Karamcha Processing
| dc.date.accessioned | 2016-01-18T05:44:43Z | |
| dc.date.available | 2016-01-18T05:44:43Z | |
| dc.date.issued | 2016-01-18 | |
| dc.description.abstract | Karamcha or Karonda (Carissa carandas) is widely used as a substitute for cherry candy. It is utilized extensively by confectioners, bakeries, sweet-meat manufacturers, hotels & restaurants and also in the household for preparation of sweet dishes, cakes, pouddings etc. The product is consumed all over India. In addition, a good amount of export is reportedly taking place specially to the gulf countries. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2937 | |
| dc.language.iso | en | en_US |
| dc.publisher | National Small Industries Corporation | en_US |
| dc.title | Karamcha Processing | en_US |
| dc.type | Project Profiles | en_US |