Bakery
| dc.date.accessioned | 2019-08-18T06:29:48Z | |
| dc.date.available | 2019-08-18T06:29:48Z | |
| dc.date.issued | 2008-10 | |
| dc.description.abstract | Bakery is a traditional activity and occupies an important place in food processing sector. Despite the advent of semi-automatic and automatic bread lines as well as biscuit plant, a fairly sizeable cross-section of the population still prefers fresh bread from bakery. With growing population and nutritional standards as well as demand for fresh, ready-to-eat convenience foods, the demand for bakery items has also increased considerably. Bakery items include bread, biscuit, cakes and pastries and these are consumed both as breakfast and snacks food. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/9194 | |
| dc.language.iso | en | en_US |
| dc.publisher | Small Industries Development Bank of India | en_US |
| dc.subject | food processing | en_US |
| dc.subject | fresh bread | en_US |
| dc.subject | biscuit | en_US |
| dc.subject | cakes | en_US |
| dc.subject | pastries | en_US |
| dc.subject | breakfast and snacks food | en_US |
| dc.title | Bakery | en_US |
| dc.type | Other | en_US |