Turmeric
| dc.date.accessioned | 2016-01-18T06:02:24Z | |
| dc.date.available | 2016-01-18T06:02:24Z | |
| dc.date.issued | 2016-01-18 | |
| dc.description.abstract | Turmeric is an important condiment used mainly for culinary preparations and also as a dye with varied uses in cosmetic industries. It is also used for therapeutical applications externally and internally. ‘Kum-Kum’ is also a product of turmeric which finds a place in offerings on religious and ceremonial occasions. Besides, the byproducts obtained during the polishing of turmeric are used as manure, and for manufacture of incense sticks. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2950 | |
| dc.language.iso | en | en_US |
| dc.publisher | National Small Industries Corporation | en_US |
| dc.title | Turmeric | en_US |
| dc.type | Project Profiles | en_US |