Rice Flour Based Low Oil Uptake Frying Batter

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1-41.pdf (854.71 KB)

Date

2006

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Publisher

Gujarat, Department of Science and Technology

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Abstract

Description

Keywords

Biotechnology , GSTBM , Field Crop , Rice-Based Frying Batters , Reduce Oil Uptake, , Organoleptic Properties , Fat Absorption, Pregelatinized

Citation

URI

https://dspace.ediindia.ac.in/handle/123456789/8500

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Vol. I - Agriculture Biotechnology

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