Pasteurised Milk & Cream Project
| dc.date.accessioned | 2019-08-18T08:17:33Z | |
| dc.date.available | 2019-08-18T08:17:33Z | |
| dc.date.issued | 2008-10 | |
| dc.description.abstract | protein, fat, lactose, minerals and vitamin – A,B,C, D & E. There are different kinds of milk obtained from different animals like cow, buffalo, goat, camel and many others. The total solids in cow’s milk range from 11% to 13% where as in buffaloes milk the range is from 15% to 19%. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/9206 | |
| dc.language.iso | en | en_US |
| dc.publisher | Small Industries Development Bank of India | en_US |
| dc.subject | Milk and Cream | en_US |
| dc.subject | Milk chilling/pasteurization industry | en_US |
| dc.title | Pasteurised Milk & Cream Project | en_US |
| dc.type | Other | en_US |