Fruit Bars
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-19T05:22:00Z | |
| dc.date.available | 2015-12-19T05:22:00Z | |
| dc.date.issued | 2005-07 | |
| dc.description.abstract | Fruits are generally liked by majority of the people from all age groups. But fruits are available only during specific season. There are many ways of preserving fruits and making fruit bars is one such method. Consumption of fruits is very important as they are nutritious and supply vitamins and minerals. Pulpy fruits like banana, mango, guava, apple etc. are best suited for making fruit bars. Assam and nearby states of North-East region produce many fresh fruits round the year and thus availability of the all important raw material shall not be a problem. This product can also be manufactured in some other states like Uttaranchal, HP, Punjab, UP, Maharashtra and so on. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2327 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Fruit Bars | en_US |
| dc.type | Other | en_US |