PROJECT PROFILE ON HONEY BASED BEVERAGES(1)
| dc.date.accessioned | 2016-01-16T07:10:09Z | |
| dc.date.available | 2016-01-16T07:10:09Z | |
| dc.date.issued | 2016-01-16 | |
| dc.description.abstract | Natural honey is abundantly available in various areas of India. This can be consumes fresh or stored by canning or bottling. It is used as an antiseptic and applied to wounds, burns and mouth ulcers and is used in ayurvedic medicines. CFTRI has developed technology for honey based beverages. Raw Materials required : Honey, Ginger, Sugar, Citric acid, Sunset Yellow FCF and Sodium benzoate. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2704 | |
| dc.language.iso | en | en_US |
| dc.publisher | Khadi and Village Industries Commission | en_US |
| dc.title | PROJECT PROFILE ON HONEY BASED BEVERAGES(1) | en_US |
| dc.type | Other | en_US |
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