Diagnostic DNA Fingerprinting for use in Meat Quality Control and Product Specification Verification Systems

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-06-16T14:06:42Z
dc.date.available2019-06-16T14:06:42Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8795
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectScrotal herniaen_US
dc.subjectDNA fingerprintingen_US
dc.subjectE. coli F18en_US
dc.subjectAFLPen_US
dc.subjectgenotypingen_US
dc.subjecttraceability systemsen_US
dc.subjectQuality Controlen_US
dc.subjectFood Biotechnologyen_US
dc.titleDiagnostic DNA Fingerprinting for use in Meat Quality Control and Product Specification Verification Systemsen_US
dc.typeOtheren_US

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology