Edible Flour Mill
| dc.date.accessioned | 2016-01-24T06:33:51Z | |
| dc.date.available | 2016-01-24T06:33:51Z | |
| dc.date.issued | 2016-01-24 | |
| dc.description.abstract | Wheat flour or maida is a basic raw material for making bread, biscuits, cakes and other bakery products and snack foods. Whole wheat flour is used in making chapattis, puries, parotha and other roasted cereal based products. At present, per capita consumption of wheat is 185.4 grams. However the per capita consumption of the wheat flour is slated to increase in the coming years. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3272 | |
| dc.language.iso | en | en_US |
| dc.publisher | Gujarat Agro Industrial Corporation Limited | en_US |
| dc.subject | Agro & Marine Industries, Project profile | en_US |
| dc.title | Edible Flour Mill | en_US |
| dc.type | Project Profiles | en_US |