This Way to Start Up Alley
| dc.date.accessioned | 2016-01-18T16:39:39Z | |
| dc.date.available | 2016-01-18T16:39:39Z | |
| dc.date.issued | 2016-01-25 | |
| dc.description.abstract | T'S half past seven on a Monday evening. The 'footfalls' haven't begun yet in earnest at Prost Brewpub which has five home brews on the menu. A group of three is among the handful sipping their drinks quietly. Cut to half hour later, and the place is buzzing with activity. A large group of 11 troops in for what seems a reunion party. The tables fill up. Some step out onto the balcony with their beer mugs for a smoke. The din throws up snatches of a conversation. "Scaling up...demand hai," one ofthe trio says to her companions .••....you need that value addition," says another, a bit sceptically. Out comes a notebook and they rummage around for a pen. Then furious scribbling and lots of questions and answers. Another round of drinks. It's been an hour, but the conversation is far from over. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3032 | |
| dc.language.iso | en | en_US |
| dc.publisher | Outlook Magazine | en_US |
| dc.relation.ispartofseries | Page No-38 to 46; | |
| dc.subject | Startup | en_US |
| dc.subject | Bangalore | en_US |
| dc.title | This Way to Start Up Alley | en_US |
| dc.type | Article | en_US |
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