New Method to Control Fruit Ripening

Thumbnail Image

Files

4-73.pdf (842.58 KB)

Date

2006

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Gujarat, Department of Science and Technology

DOI

Abstract

Description

Keywords

ACC synthase , ethylene production , Preservatives , Food Biotechnology , GSBTM

Citation

URI

https://dspace.ediindia.ac.in/handle/123456789/8790

Collections

Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

Endorsement

Review

Supplemented By

Referenced By