Cashew Processing
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-20T16:10:19Z | |
| dc.date.available | 2015-12-20T16:10:19Z | |
| dc.date.issued | 2005-01 | |
| dc.description.abstract | Cashews are cultivated mainly in Kerala, Maharashtra and Goa. Cashew processing is a well established activity in Kerala and Goa but it is yet to pick up in Maharashtra. Konkan region of Maharashtra is famous for cashews and alphanso mangoes. It is also attracting number of tourists due to its vast coast line and scenic beauty. Konkan railway has made this region easily accessible. Most of the cashew processing is undertaken manually and reportedly there are only two mechanised factories. There are some colleges in Ratnagiri imparting vocational training in cashew processing. Thus, cashew processing has good potential in the region. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2360 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Cashew Processing | en_US |
| dc.type | Other | en_US |