Mango Processing

Abstract

Mango is a fruit which has many varieties and is grown in majority of the states of the country. Pulp or juice of ripe mangoes is consumed along with main course. Many taste enrichers are made from unripe mangoes and their shelf life is enhanced either by processing them or by using preservatives. Pickles, chutneys and many sweet preparations like murabba are made from unripe or semi-ripe mangoes. This fruit is available only during 4-5 months every year and is generally liked by every one. Mangoes are grown all over the country and Bihar and Jharkhand states have ample production of mangoes and thus mango processing can be started after assessing the market.