Fruit Processing and Soft Drinks
| dc.date.accessioned | 2016-02-12T04:55:24Z | |
| dc.date.available | 2016-02-12T04:55:24Z | |
| dc.date.issued | 1979-01 | |
| dc.description.abstract | The manufacture of pasteurized fruit juice has three stages: - Fruit treatment - Juice treatment - Product packaging Before details can be given, samples of the raw materials must be tested. The results of these tests are important in predicting the performance of the full-scale installation. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/3744 | |
| dc.language.iso | en | en_US |
| dc.publisher | United Nations Industrial Development Organization | en_US |
| dc.subject | Fruit Processing | en_US |
| dc.subject | Soft Drinks | en_US |
| dc.title | Fruit Processing and Soft Drinks | en_US |
| dc.type | Other | en_US |