Biscuit Making
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2016-01-13T05:27:19Z | |
| dc.date.available | 2016-01-13T05:27:19Z | |
| dc.date.issued | 2016-01-13 | |
| dc.description.abstract | Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of people especially in semi-urban and rural areas still prefer fresh biscuits from local bakery as they are cheap and offer many varieties. These manufacturers are able to cater to some typical local palate as well. Thus, they are able to withstand competition from organised sector units. | en_US |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2606 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Biscuit Making | en_US |
| dc.type | Other | en_US |