Improved Method for Detecting Campylobacter in Meat

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-07-02T16:27:00Z
dc.date.available2019-07-02T16:27:00Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8910
dc.language.isoenen_US
dc.publisherGujarat Department of Science and Technologyen_US
dc.subjectCampy-cefexen_US
dc.subjectCampylobaeter speciesen_US
dc.subjectCen_US
dc.subjectjejuni and I or Cen_US
dc.subjectcolien_US
dc.subjectDiagnosticsen_US
dc.subjectPharmaceutical and Healthcareen_US
dc.subjectGSBTMen_US
dc.titleImproved Method for Detecting Campylobacter in Meaten_US
dc.typeOtheren_US

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Vol. III - Pharmaceutical and Healthcare