PROJECT PROFILE ON SOYA MILK
| dc.date.accessioned | 2016-01-16T05:57:50Z | |
| dc.date.available | 2016-01-16T05:57:50Z | |
| dc.date.issued | 2016-01-16 | |
| dc.description.abstract | Soya milk and related food products are becoming popular throughout the world due to their good nutritional values and medicinal qualitities. Soya milk is high in protein, low in fat and carbohydrate and contains no cholestrol. It is an excellent food for babies, children elderly people and pregnant and lactating wormen since it contains vegeatable protein, which is very nutritious and easy to digest. Besides possessing high nutritional values, Soya milk is best for people suffering from diabetes and lactose-intolerance. With the increasing health consciousness among the general people, the use of soya milk, Tofu and Soya curd etc. Is increasing. Being mainly the country of vegeatarians, India has indeed a very great potential for Soya products. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2659 | |
| dc.language.iso | en | en_US |
| dc.publisher | Khadi and Village Industries Commission | en_US |
| dc.title | PROJECT PROFILE ON SOYA MILK | en_US |
| dc.type | Other | en_US |