Passion Fruit Squash

dc.contributor.authorEntrepreneurship Development Institute of India
dc.date
dc.date.accessioned2015-12-19T08:18:31Z
dc.date.available2015-12-19T08:18:31Z
dc.date.issued2005-07
dc.description.abstractFruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces many varieties of citrus fruits and Passion fruit is a speciality of the North-East region. The state of Manipur has abundant production of this fruit and this note considers Manipur as the preferred location. Hence Passion fruit squash making activity on a small scale is suggested.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/2343
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titlePassion Fruit Squashen_US
dc.typeOtheren_US

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