Method for the Separation of Wheat into Constituent Protein and Starch Fractions

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dc.contributor.authorGujarat State Biotechnology Mission
dc.date.accessioned2019-06-15T10:53:19Z
dc.date.available2019-06-15T10:53:19Z
dc.date.issued2006
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/8777
dc.language.isoenen_US
dc.publisherGujarat, Department of Science and Technologyen_US
dc.subjectAspergillus Parasiticusen_US
dc.subjectAflatoxinen_US
dc.subjectFood Processingen_US
dc.subjectFood Biotechnologyen_US
dc.subjectGSBTMen_US
dc.subjectPackagingen_US
dc.subjectPreservationen_US
dc.titleMethod for the Separation of Wheat into Constituent Protein and Starch Fractionsen_US
dc.typeOtheren_US

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