Extraction Process of Pectin from Potatoes, with Low Residual Starch

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4-67.pdf (883.06 KB)

Date

2006

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Gujarat, Department of Science and Technology

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Keywords

Sugar-beet pectin products , starch-degrading enzymes , Food Safety , Food Biotechnology

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https://dspace.ediindia.ac.in/handle/123456789/8784

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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