Pickles & Chutney
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-19T08:19:33Z | |
| dc.date.available | 2015-12-19T08:19:33Z | |
| dc.date.issued | 2005-07 | |
| dc.description.abstract | Pickles & chutney are specialities of India and assume important position in the Indian cuisine. They are eaten along with main course and provide tempting tastes. Pickles are prepared from fruits and vegetables and they supplement the food with vitamins and minerals. There are many types of pickles available in India. Chutneys are fruits or vegetables cooked in syrup with spices, salt and vinegar and are invariably in semi-liquid form. They are an integral part of any Indian diet. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2344 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Pickles & Chutney | en_US |
| dc.type | Other | en_US |