Ice Cream Making Unit

Abstract

The proposed project envisions setting up of an ice cream manufacturing unit. This is an innovative concept for ice cream product in north eastern region. In this project, 6-8 mm size ice cream are formed from ice cream mix, using individual freezing technology, where in each individual ice cream is formed, in cryogenic temperature range (below 30oC to 40oC), the environment created by using liquid nitrogen vapors in closed chamber. Liquid Nitrogen creates coldest temperature for instant freezing of ice cream. Ice cream balls are stored at 20oC to 30oC and to make it appealing, they are made colourful and containing blends of exotic flavour. Ice cream is uniquely shaped and can be produced in a wide variety of colours, flavour and coatings.