Fish Pickle
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Small Industries Development Organization
DOI
Abstract
Fish/Prawn pickle, when carefully
prepared under most hygienic
conditions with addition of required
quantity of salt, preservatives and spices
will have generally an average shelf life
of one year. Most of the sea fish like
Prawn, Tuna, Pomfret, Mackerel, etc. are
ideally suitable for making fish pickles.