Production of Fruit Squash
| dc.date.accessioned | 2017-05-29T17:17:01Z | |
| dc.date.available | 2017-05-29T17:17:01Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | \ 'AbUndanceof fruits and-lack of processing--unltsinLaos is-c~using-criminal ~aste of one of the most potential income earners in the country. The people of Laos Ihave a great tradition of consuming raw fruits. There is also a tradition of drinking fresh fruit juices. In recent times, there is a trend among the populatlon ;to drink packaged squashes and fruit juices. However, these packaged products, lare being imported from neighboring countries. The potential for producing and i jselling packaged fruit juices, concentrates and pulps is very high within Laos.' There is also a great export potential for the same. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/6165 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Fruit | en_US |
| dc.title | Production of Fruit Squash | en_US |
| dc.type | Other | en_US |
