Individual Ouick freezing of fruits and Vegetables
| dc.date.accessioned | 2017-04-20T17:53:13Z | |
| dc.date.available | 2017-04-20T17:53:13Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | Individual Quick Freezing (lQF) is the contemporary technology available in freezing. With IQF,it is possible to preserve and store raw fruit and vegetables for more than a year with the same colour, flavor and texture of produce asfresh from the farm. | en_US |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/6068 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Vegetables | en_US |
| dc.title | Individual Ouick freezing of fruits and Vegetables | en_US |
| dc.type | Other | en_US |