Fruit Squash

dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T05:30:59Z
dc.date.available2015-12-19T05:30:59Z
dc.date.issued2005-07
dc.description.abstractFruits are an important source of energy for human-beings. But their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which also results in value-addition. India produces many varieties of citrus fruits and the project can be set up in states like Maharashtra, Uttranachal, HP and the North-Eastern states. The state of Assam is not an exception and many fruits like pineapple, orange, lemon, mango etc. are grown in large quantities. Hence fruit squash making activity on a small scale is suggested
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/2330
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleFruit Squashen_US
dc.typeOtheren_US

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