Chilly And Turmeric Powder
| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2015-12-20T16:13:05Z | |
| dc.date.available | 2015-12-20T16:13:05Z | |
| dc.date.issued | 2005-01 | |
| dc.description.abstract | Spices are an integral part of the Indian diet since centuries and they are used in vegetarian and non-vegetarian food and snack preparations. They help enhance the taste of food. Some speciality spices are grown at specific locations but turmeric, chilly etc. are grown in many parts of the country and their consumption is also very high as compared to some other spices. Thus, they are fast moving items, consumed in all households and therefore the market is very scattered. | |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | |
| dc.identifier.uri | https://dspace.ediindia.ac.in/handle/123456789/2363 | |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.subject | Project Profiles | en_US |
| dc.title | Chilly And Turmeric Powder | en_US |
| dc.type | Other | en_US |