Ready-to-Eat Vegetables

dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-12-19T08:25:15Z
dc.date.available2015-12-19T08:25:15Z
dc.date.issued2005-07
dc.description.abstractIn most of the big cities, lifestyles are changing very rapidly. With husband & wife preferring to work, life has become very fast and preparedness to spend has also gone up. This has resulted in many ready-to-eat items becoming popular during last few years. Canned readyto- eat vegetables is one such item which is gaining popularity in urban areas. With many Indians settling abroad, students going out for further studies and foreigners developing a liking for the Indian curried vegetables and other food items, there are fairly good chances of exports as well. The promoters must observe strict hygienic norms irrespective of the targeted market.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/2350
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.subjectProject Profilesen_US
dc.titleReady-to-Eat Vegetablesen_US
dc.typeOtheren_US

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