Novel Enzymatic Anti-Oxidant System

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4-54.pdf (621.16 KB)

Date

2006

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Gujarat, Department of Science and Technology

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Keywords

Food-borne pathogens , postharvest control , Food Processing , Food Biotechnology , GSBTM

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https://dspace.ediindia.ac.in/handle/123456789/8771

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Vol. IV - Animal Biotechnology, Bioinformatics, Food Biotechnology, Molecular Biotechnology, Nano Biotechnology

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