A Manual for Entrepreneurs: Food Processing Industry

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dc.contributor.authorAwasthi, Dinesh N
dc.contributor.authorJaggi, Raman
dc.contributor.authorPadmanand, V
dc.date.accessioned2015-06-18T14:03:12Z
dc.date.available2015-06-18T14:03:12Z
dc.date.issued2006
dc.descriptionen_US
dc.description.tableofcontents
dc.identifier.isbn0-07-058580-6
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/1194
dc.language.isoenen_US
dc.publisherTata McGraw-Hillen_US
dc.titleA Manual for Entrepreneurs: Food Processing Industryen_US
dc.typeBooken_US
dcterms.isFormatOf1. The Food Processing Sector in India: An Overview 1 2. The Impact of Policy on Enterprises 21 3. Who is an Entrepreneur? 33 4. Soft Skills for Entrepreneurs 37 5. Planning a Small-Scale Unit: Whom to Approach for What 41 6. Business Opportunity Identification 49 7. Market Survey Tools, Preparation of Schedule and Techniques of Data Collection 53 8. Production Programme, Plant Capacity, Manpower Requirements and Layout 65 9. Business Plan Format for Tiny and Small Enterprises 71 10. The Financials of a Project Report 73 11. Assessing Financial Viability of the Project 115 12. Bookkeeping and Accounting and Financial Statements 119 13. Costing and Pricing of Products 139 14. Working Capital Management 145 15. Marketing Management 155 16. Applied Management in Business: Learning from Existing Businesses 165 17. Legal Requirements 187 18. Support Institutions for Promotion of Food Processing Sector 191 Annexure I 195 Annexure II 203 Annexure III 20
dcterms.tableOfContents

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