Edible Groundnut Flour

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dc.contributor.authorEntrepreneurship Development Institute of India
dc.date.accessioned2015-06-30T07:12:26Z
dc.date.available2015-06-30T07:12:26Z
dc.date.issued2005-07-29
dc.description.abstractGroundnut flour is a cheap but good source of proteins compared to milk, eggs, meat etc. With more and more energy food plants coming up in many parts of the country, demand for groundnut flour is increasing. Legumes and oilseed cakes with high protein content are cheap sources for supplementing the diets of the poor sections of society.
dc.description.sponsorshipGovernment of India, Ministry of Food Processing and Industriesen_US
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/2047
dc.language.isoenen_US
dc.publisherEntrepreneurship Development Institute of Indiaen_US
dc.titleEdible Groundnut Flouren_US
dc.typeOtheren_US

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