TEXTURISED SOYA PROTEIN

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dc.date.accessioned2016-01-16T06:36:27Z
dc.date.available2016-01-16T06:36:27Z
dc.date.issued2016-01-16
dc.description.abstractSoyabeans are rich in proteins and are becoming popular day-by-day.States like MP,UP, Maharashtra, Gujarat etc. are producing substantial quantities with MP being the largest producer. Bulk of the soyabeans are processed by solvent extraction plants for oil leaving large quantities of defatted soya flakes. These flakes or deoiled soya cake can be converted into nuggets or chunks by extrusion. Hence the project should be preferably located close to the souyabean extraction plants.en_US
dc.identifier.urihttps://dspace.ediindia.ac.in/handle/123456789/2683
dc.language.isoenen_US
dc.publisherKhadi and Village Industries Commissionen_US
dc.titleTEXTURISED SOYA PROTEINen_US
dc.typeProject Profilesen_US

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